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Baklava

Hand-layered phyllo, pistachio, syrup. From Antep to Damascus, the oldest art in our pantry.

Baklava, also spelled baklawa, is a layered phyllo pastry with nut fillings and a sweet finish. Our selection includes pistachio, cashew and honey varieties, mabrouma rolls and kol w shkor, with tins ranging from 100g to 1kg for sharing and gifting. Our Zaitoune baklava is halal-certified. Explore Turkish delight and Zaitoune sweets.

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Baklava questions, answered

What is baklava, and is baklawa the same thing?

Baklava and baklawa are spellings of the same layered phyllo pastry. Fillings and shapes vary; our selection includes pistachio, cashew and honey varieties, mabrouma rolls and kol w shkor.

Is your baklava halal?

Yes. Zaitoune baklava is halal-certified.

How should I store baklava?

Store baklava in a cool, dry place and follow the storage instructions on the package.

How long does baklava keep?

Check the date and storage instructions on your package, as shelf life varies by product. Store it in a cool, dry place.

Does Babanuj ship baklava nationwide?

Babanuj ships from Houston to all 50 states. Check the available delivery options at checkout.

Which baklava size should I choose for a gift?

Our tins range from 100g to 1kg. Choose a smaller tin for an individual gift or a larger tin for a table to share; check each product for its weight and assortment.

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