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About Balocco Savoiardi Ladyfingers - 500g
How it tastes, how to serve it
Savoiardi are the classic Italian sponge biscuit: light, dry, and crisp, with a sugar crust on top and a plain vanilla crumb that is built to soak. Balocco has baked them in Piedmont since 1927, and this 500g bag is the size Italian home cooks reach for when tiramisu is on the menu.
The biscuits absorb liquid without collapsing, which is why they hold their shape in a layered dessert. Straight from the bag they are gently sweet and airy, closer to a cracker than a cookie.
Questions about this product
How many ladyfingers do I need for a tiramisu?
A standard 9 by 13 inch tiramisu uses roughly 24 to 30 biscuits across two layers. One 500g bag is enough for one large tiramisu with some left over.
Are these the soft or the crisp kind?
Crisp. Savoiardi are baked dry so they can soak up coffee or liqueur without turning to mush. Soft ladyfingers are a different, cake-like biscuit.
How should I store an opened bag?
Fold the bag closed or move the biscuits to an airtight container and keep them in a cool, dry place. Humidity is what makes them lose their snap.
Shipping & returns
Standard · Free over $75
2–4 business days. Ships from our Houston, TX warehouse via UPS Ground.
Express · From $14.99
Order by 12pm CT for next-business-day delivery anywhere in the continental U.S.
Returns · 30 days
Not as expected? Send it back within 30 days for a full refund. We pay return shipping on damaged items.







